Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Customer ReviewsWrite a review
I really like this roast, super premium flavor and quality
I really can't get enough of this coffe at this point, I should really get a subscription!
I first tried this roast in the sample pack, it was my favorite then and it's my favorite now!