Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Love this Peru falvored decaf roast!
By far the best decaf coffee I've ever tried!
Great decaf coffee, I hope they can add more decaf flavors soon
Super happy with the quality and taste of this coffee, I couldn't really ask for more
Great Job with the decaf Wired Roast, can't wait to order more!