Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Customer ReviewsWrite a review
Love this Peru falvored decaf roast!
By far the best decaf coffee I've ever tried!
Great decaf coffee, I hope they can add more decaf flavors soon
Super happy with the quality and taste of this coffee, I couldn't really ask for more
Great Job with the decaf Wired Roast, can't wait to order more!