Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Love the falvor of this coffee, absolutley can't get enough!
The Mexico roast has a well rounded taste and flavor. Well done.
I like this coffee alot, great taste!
Very good coffee, excited to try more
Very good! Ordering more very soon!