Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
If you haven't tried this coffee yet, you're definitely missing out
Great coffee, great company!
I like this take on the Peruvian coffee roast a lot, very rich and smooth blend
I'm really looking forward to getting my hands on more of this coffee!
Bought this roast for my wife as a present, need to order more ASAP!