Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
By far one of the best roasts I’ve had, bold and smooth
Great coffee! Super premium quality and taste.
I first tried this flavor in one of the sample packs and absolutley fell in love! Pretty much all I drink now
Definitely my favorite!
This has been my favorite brew for a while now. Great rich flavors and aromas, excited to get my next batch!