Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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Thanks Wired Roast! My husband loved the 6 month subscription
Such a great company!
Probably the only coffee I'll ever drink again
Whoever said coffee wasn't for them obviously never tried Wired Roast