Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Customer ReviewsWrite a review
Definitely the best blend I've had from Wired Roast
I've had the subscription service for about a two months now, absoultley love it!
I have had this service for not too long myself, and got it as a gift for my daughter. It's just too good!
Can't get enough of this blend!