Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Beyond happy with this roast, defiantly my favorite so far.
Great to have at our event, everyone raved about the coffee:) all our recruiters had a great day!
At first tasting at our dinner party - everyone raved about the flavor and smoothness of this Bali Blue roast! We will definately order this coffee again! Thank you Wired Roasters!
At what point should I feel guilty about not trying any other coffees? I just like this one too much!
Definitely the best blend I've had from Wired Roast